Mud Bars - cooking recipe

Ingredients

1 c. plus 2 Tbsp. flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. packed brown sugar
1/2 c. softened butter
1 tsp. vanilla
1 egg
2 c. chocolate morsels
1/2 c. chopped walnuts

Preparation

Preheat oven to 375\u00b0.
In bowl, combine flour, baking soda and salt; set aside.
In bowl, beat brown sugar, butter and vanilla until creamy.
Add egg; beat well.
Gradually add flour mixture. Stir in 1 1/2 cup morsels and nuts.
Spread into foil-lined 9-inch square baking pan.
Bake 23 to 25 minutes.
Immediately sprinkle 2/3 cup morsels over the top.
When morsels are shiny, spread evenly.
Chill for 5 to 10 minutes.