Raisin Custard Pie - cooking recipe

Ingredients

1 c. sugar
2 tsp. vinegar
2 eggs, beaten
pinch of salt
1 stick oleo
2 tsp. vanilla
1 c. raisins
unbaked pie shell

Preparation

Cream sugar and oleo.
Add vinegar, vanilla, eggs and raisins. Pour in unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake until done, about 30 minutes.