No-Peek Chicken - cooking recipe

Ingredients

1 cut up fryer
1 1/2 c. rice
1 pkg. Lipton onion soup mix
1 can cream of celery soup with 3/4 can water
1 can cream of mushroom soup with 3/4 can water

Preparation

Grease casserole (use 3 square size casserole). Mix soups and rice and water; set aside.
Place chicken pieces in casserole.
Pour soup mixture over chicken.
Cover tightly with foil.
Bake at 350\u00b0 for 1 1/2 to 2 hours.