Egg Soup - cooking recipe

Ingredients

4 cans chicken broth
4 shredded carrots
1 onion, chopped
2 big tsp. parsley
2 (8 oz.) boxes Egg Beaters
2 tsp. flour

Preparation

Beat eggs.
Add a little flour.
(Sprinkle in.)
Beat until lump free.
Pour egg mixture slowly into broth.
Stir slowly to keep from lumping.
Boil slowly, constantly stirring.