Cheese Crisps - cooking recipe

Ingredients

1 c. grated Cheddar cheese
1/4 c. butter
1 to 2 Tbsp. milk
1 Tbsp. spicy mustard
1 c. finely crushed potato chips
3/4 c. flour

Preparation

Combine
cheese, butter, milk and mustard.
Toss potato chips and flour together.
Add to cheese mixture.
Form small round wafers.
Bake
at 375\u00b0 for 12 to 15 minutes.
Yields 36 to 40 wafers.