Apple-Cranberry Salad - cooking recipe

Ingredients

2 (3 oz. each) pkg. sugar-free orange gelatin
2 c. hot water
1 c. cold water
1 (20 oz.) can crushed pineapple, drained
1 (16 oz.) can whole cranberry sauce, chilled
2 medium apples, finely chopped
1 c. diced celery
1/2 c. chopped pecans

Preparation

Dissolve gelatin in hot water. Add cold water and pineapple, stirring well.
Chill mixture. When
mixture begins to thicken, add remaining ingredients, stirring well.
Place mixture in a 9 x 13-inch dish and chill until firm.
Yields 12 servings.