Pineapple Bavarian - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O orange-pineapple gelatin
1/8 tsp. salt
1 c. boiling water
1 c. canned pineapple juice and water
1 c. Dream Whip dessert topping
3 Tbsp. sugar
3/4 c. canned crushed pineapple

Preparation

Dissolve gelatin and salt in boiling water.
Add pineapple juice and chill to thicken slightly.
Fold Cool Whip into gelatin. Combine pineapple and sugar; fold into gelatin mixture.