Low-Fat Potato Pancakes - cooking recipe

Ingredients

4 medium potatoes
1/2 c. Egg Beaters
1/4 grated onion
1/4 tsp. pepper
1/3 c. flour
3 Tbsp. liquid Butter Buds

Preparation

Boil potatoes until almost soft; peel and shred.
Blend remaining ingredients (except Butter Buds) and add to potatoes. In nonstick skillet, put in Butter Buds (half at a time).
Spoon in 1/3 cup potato mixture per pancake and cook 5 to 6 minutes, turning once.
Can be served with applesauce.