Brown Onion Sauce - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 (13 oz.) can French-style onion soup
1 1/2 tsp. Worcestershire sauce
1 tsp. gravy flavoring (such as Kitchen Bouquet)

Preparation

Melt butter in small saucepan.
Stir in flour; add soup gradually.
Cook over low heat, stirring constantly, until sauce is smooth and thickened.
Add flavorings.
Makes 2 cups.