Coconut Oatmeal Crispies - cooking recipe

Ingredients
    1 c. butter flavored shortening
    1 c. sugar
    1 c. packed brown sugar
    3 eggs
    1 tsp. vanilla extract
    2 c. quick cooking oats
    1 1/2 c. all-purpose flour
    1 c. flaked coconut
    1 tsp. baking soda
    1 tsp. salt
Preparation
    In mixing bowl, cream shortening and sugars. Add eggs and beat in vanilla. Combine oats, flour, coconut, baking soda and salt; gradually add to creamed mixture. Shape into two 6-inch rolls. Wrap each in plastic wrap. Refrigerate for 1 hour.

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