Blender Ketchup - cooking recipe

Ingredients

24 medium tomatoes (about 4 lb.)
1 ripe sweet red pepper
1 sweet green pepper
2 onions
1 1/2 c. vinegar
1 1/2 c. sugar
1 1/2 Tbsp. salt
1 1/2 tsp. dry mustard
1/4 tsp. ground red pepper
1/4 tsp. whole allspice
3/4 tsp. whole cloves
3/4 tsp. broken stick cinnamon

Preparation

Quarter tomatoes; remove stem ends.
Add peppers, seeded and cut in strips and onions, peeled and quartered.
Mix.
Put vegetables in blender container, filling jar 3/4 full.
Blend at high speed 4 seconds; pour into large kettle.
Repeat until all vegetables
are blended.