Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage (hot)
6 to 8 eggs
1/2 c. milk
1 small pkg. Mozzarella cheese
1 can crescent rolls

Preparation

Place crescent rolls in a casserole dish.
Brown sausage; drain and sprinkle over rolls.
Mix 6 to 8 eggs; add little milk and pour over sausage.
Sprinkle with salt and pepper.
Cover with grated Mozzarella cheese.
Bake at 325\u00b0 for 30 to 35 minutes or until brown.