Marinated Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 (29 oz.) can peach slices or 2 small cans
1 (11 oz.) can mandarin oranges
1 regular size box vanilla pudding (not instant)
fresh bananas
fresh strawberries

Preparation

Drain pineapple, saving juice (1 cup of juice needed; add water if not full).
Cook juice and pudding until thick.
Drain peach slices.
Add 1/2 juice from oranges to the pudding.
Mix with pineapple, peaches and oranges.
Marinate overnight in refrigerator.
Before serving, add lots of banana slices and strawberries.