Swedish Nut Cake(Yields 1 Cake) - cooking recipe

Ingredients

2 c. sugar
2 eggs
2 c. flour
2 tsp. soda
1 tsp. vanilla
1/2 c. chopped nuts
1 (20 oz.) can undrained crushed pineapple

Preparation

Mix sugar, eggs, vanilla and pineapple.
Add dry ingredients and nuts.
Bake at 350\u00b0 for 40 to 45 minutes.