Fiesta Corn Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can whole kernel corn, drained
1 c. chopped tomatoes
1 c. cucumber, chopped
1/4 c. celery, chopped (optional)
1/2 c. green pepper, diced
1 small onion, chopped
1/2 c. bottled Italian dressing

Preparation

Combine all ingredients.
Chill several hours before serving or overnight.