Rye Bowl - cooking recipe

Ingredients

2 c. sour cream
1 c. mayonnaise
1/2 lb. corned beef, sliced
1 small onion, diced
2 tsp. dill weed
1/4 tsp. seasoned salt
1 whole round rye bread

Preparation

Prepare the day before serving.
Chop corned beef into small pieces.
Mix with all other ingredients and refrigerate.