Annie'S Holiday Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
1/2 c. mushroom pieces or 1/2 c. oyster pieces (or both)
2 slightly beaten eggs
1 c. milk
salt and pepper
1 c. bread crumbs

Preparation

Mix ingredients.
Place in casserole dish (2-quart).
Top with crumbs.
Bake, uncovered, at 325\u00b0 to 350\u00b0 for 1 hour or until knife comes out clear.