Cherry-O Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust (9-inch), baked and cooled
1 (8 oz.) pkg. cream cheese
1 (15 oz.) can Borden Eagle Brand sweetened condensed milk
1/3 c. fresh or bottled lemon juice
1 tsp. vanilla extract
1 can prepared cherry pie filling
2 c. sugar
1 Tbsp. flour
1/2 lb. butter
1/2 tsp. vanilla
1 tsp. grated lemon peel
6 eggs

Preparation

Mix sugar and 1 heaping tablespoon flour together and add butter.
Blend until light and fluffy.
Add eggs, one at a time, beating after each addition.
Add vanilla plus lemon peel.
Place in an unbaked pie shell and bake at 300\u00b0 until knife comes out clean, about an hour.