Swordfish Steak By Becky - cooking recipe

Ingredients

1 (1/2 to 1-inch thick) swordfish
1/2 c. soy sauce
4 Tbsp. ketchup
1 tsp. oregano
1/2 c. orange juice
black pepper to taste
3 cloves garlic, minced
juice of 1 lime
1 tsp. basil
1 Tbsp. honey

Preparation

Mix all.
Place swordfish in marinade.
Store in refrigerator 2 to 3 hours.
Turn steaks 1 or 2 times while cooking, 3 to 4 minutes each side.
(Mako shark can be substituted if swordfish is unavailable.)