Fluffy French Toast - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 Tbsp. plus 1 1/2 tsp. sugar
1/4 tsp. salt
2 c. milk
6 eggs
18 slices French bread (each 1/2-inch thick)
1 Tbsp. margarine or butter

Preparation

Beat flour, sugar, salt, milk and eggs with hand beater until smooth.
Soak bread in egg mixture until saturated.
Heat margarine in skillet until melted.
Cook bread until golden brown, about 12 minutes on each side.