Hot Pineapple Eggnog - cooking recipe

Ingredients

8 eggs
6 1/2 c. pineapple or other fruit juice
1 pt. cream
1 c. sugar
1/4 c. chopped orange peel

Preparation

Separate egg yolks and whites.
Beat yolks thoroughly in half the sugar.
Beat whites thoroughly in remaining half sugar.
Bring pineapple juice to a boil.
Add cream; reheat and pour over egg yolk mixture.
Fold egg whites into hot mixture.
Sprinkle with orange peel.
Serves 12.