Honey Grilled Spareribs - cooking recipe

Ingredients

1/2 c. honey
1/2 c. Lea & Perrins Worcestershire sauce
1 whole rack of spareribs (about 5 lb.)

Preparation

Preheat oven to 350\u00b0.
Combine honey and Lea & Perrins Worcestershire sauce in a bowl.
Brush ribs on both sides with mixture.
Place ribs in a shallow baking pan.
Bake for 30 minutes, basting twice with sauce.
Remove the ribs from the baking pan and grill 4 inches above medium-hot coals for about 30 minutes more, turning frequently and basting with sauce before each turn.
Start checking for doneness after 20 minutes.
Do not overcook.
Cut between ribs.