Marshmallow Yam Casserole - cooking recipe

Ingredients

3 c. canned whole yams, drained and mashed
1/4 c. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 Tbsp. melted butter
1/4 c. cream
1 1/2 c. miniature marshmallows

Preparation

Blend yams with sugar, salt, spice, butter and cream.
Mix half the marshmallows with yams.
Turn into greased baking dish. Top with remaining marshmallows.
Bake in a moderate oven (350\u00b0) for 20 minutes, until mixture is puffy and marshmallows delicately browned.
Makes 6 servings.