Scalloped Corn - cooking recipe

Ingredients

1 c. whole kernel corn (undrained)
1 c. cream-style corn
1 stick oleo
3 eggs (beaten)
1 c. sour cream
dash of salt
1 pkg. Jiffy corn muffin mix
1 c. Mozzarella cheese

Preparation

Mix corn, eggs, sour cream, muffin mix and salt and put in a greased casserole dish.
Cut up stick of oleo and put on top. Cook at 350\u00b0 for 30 minutes.
Put Mozzarella cheese on top and cook for 30 minutes more.