Scalloped Corn - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 c. milk
2 c. uncooked or frozen corn, thawed
2 eggs
1 tsp. salt
dash of pepper
1 tsp. sugar
1/2 c. American cheese, diced

Preparation

Melt butter; add flour and blend.
Add milk gradually, stirring constantly.
Heat to boiling and cook 2 minutes.
Add corn, salt, pepper, sugar and cheese.
Fold beaten eggs into corn mixture.
Pour into greased baking dish and bake 45 minutes at 350\u00b0.
Serves 6.