Rice Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
2 eggs
2 c. milk
1 Tbsp. butter
1 tsp. vanilla
2 c. cooked rice
1/2 c. raisins

Preparation

Mix sugar, cornstarch, salt, egg and milk.
Cook over low heat; boil 1 minute.
Add butter, vanilla, rice and raisins.
Cool and serve.