Navy Soup Bean - cooking recipe

Ingredients

12 oz. Great Northern beans
2 potatoes, cut in cubes
2 carrots, cut up
1 can stewed tomatoes
1 clove garlic
1 tsp. salt
1/2 tsp. pepper
1 medium onion

Preparation

Cook beans until tender (about 1 1/2 to 2 hours).
Add potatoes, onion, carrots, garlic, tomatoes, salt and pepper.
Cook for 45 minutes or until vegetables are tender.
Good with Mexican cornbread and fresh cole slaw.