Smothered Chops Over Rice - cooking recipe

Ingredients

4 (1 inch thick) pork chops
1 can cream of celery soup
1 can water
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
2 c. water
2 c. Minute rice

Preparation

Brown pork chops in oil in frying pan.
Place in greased 8 x 8 x 2-inch dish.
Mix together soup, water, catsup and Worcestershire sauce; pour over chops.
Cover and cook in 325\u00b0 oven for 45 minutes to 1 hour.