Old Fashion Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
1 c. shortening
10 eggs
3 c. flour
2 tsp. lemon extract
juice of 1 lemon

Preparation

Cream sugar, butter and shortening.
Add eggs, one at a time, beating after each addition.
Add flour slowly, beating well.
Add lemon extract and juice; blend.
Pour into greased angel food cake pan.
Cook at 300\u00b0 for about 1 hour and 10 minutes.