Hot Fruit Dish - cooking recipe

Ingredients

1 (No. 2) can sliced peaches
1 (No. 2) can pineapple chunks
1 (No. 2) can pear halves
1 (14 oz.) jar apple rings
2 Tbsp. cornstarch
1/2 c. brown sugar
1/2 c. sherry
1/2 stick margarine

Preparation

Drain
fruit (save juice except pineapple juice).
Save enough for 2 cups.
To juice add cornstarch, sugar, sherry and butter. Cook until thick.
Arrange fruit in Pyrex dish.
Pour mix over fruit.
Cook 20 minutes at 350\u00b0.