Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt
pineapple slices
maraschino cherries
parsley

Preparation

Soften cheese at room temperature. Cream and gradually stir in drained, crushed pineapple until smooth. Add 1 cup pecans, green pepper, onion and seasoned salt. Chill mixture well. Form into a ball and roll in remaining cup of pecans. Chill until serving time. Garnish with twists of pineapple, cherries and parsley. Serve with crackers.