Corn Pudding - cooking recipe

Ingredients

3 eggs
1/2 c. milk
1 stick margarine, melted
1 can cream-style corn
3 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika

Preparation

Beat eggs.
Add remaining ingredients.
Place in a buttered 1 1/2-quart casserole dish.
Bake at 375\u00b0 for 40 to 45 minutes or until firm.