Salmon Casserole - cooking recipe

Ingredients

1 (16 oz.) can salmon
1 can cream of celery soup
3/4 c. regular rice
1/2 c. dry sherry
1 medium onion, chopped
1 Tbsp. lemon juice
1 c. water

Preparation

Flake salmon in 2 1/2-quart casserole.
Add soup, rice, sherry, onion, lemon juice and water.
Mix well.
Bake 45 minutes at 375\u00b0.