Jello Salad - cooking recipe

Ingredients

1 (3 oz.) lime Jell-O
1 (3 oz.) lemon Jell-O
1 c. boiling water
1 c. pineapple juice
1 can cold Pet milk
8 oz. cream cheese
1 small jar Kraft marshmallow cream
1 can crushed pineapple

Preparation

Dissolve both Jell-Os in boiling water.
Add pineapple juice. Set aside to thicken slightly.
Whip Pet milk.
Combine cream cheese and marshmallow cream.
Add whipped milk.
Fold ingredients in Jell-O mix.
Add crushed pineapple.
Put in serving bowl and chill.