Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All (mixed vegetables)
1 c. chopped celery
1 c. grated cheese (Cheddar or Hoop)
1 c. chopped onion

Preparation

Mix and pour into buttered casserole dish.
Bake about 30 minutes at 300\u00b0.
Remove from oven and put on topping.