Brunswick Stew - cooking recipe

Ingredients

4 lb. chicken, cooked and chopped
2 lb. beef, cooked and chopped
2 lb. pork, cooked and chopped
4 cans tomatoes
2 or 3 cans cream-style corn
2 cans lima beans
1 bottle ketchup
1 c. vinegar
6 medium onions, chopped fine
1/2 c. Worcestershire sauce
salt to taste

Preparation

Cook meats.
Chill overnight and skim fat off.
Add all ingredients and simmer until done.
Simmer for several hours.
If stew is too thin, add a few crushed saltine crackers.