Sticky Buns - cooking recipe

Ingredients

1/3 c. honey
1/2 c. brown sugar
1/4 tsp. salt
1/2 c. chopped nuts
1/4 c. shortening
1/4 c. sugar
1 tsp. salt
3/4 c. scalded milk
1/2 c. water
1 pkg. yeast
1 egg
4 c. flour

Preparation

Make sauce of first 3 ingredients.
Bring to boil over medium heat, stirring constantly.
When thickened, pour into well-greased 13 x 9 x 2-inch pan.
Sprinkle with chopped nuts.
Set aside.