Buckeye Peanut Butter Rolls - cooking recipe

Ingredients

3 c. Rice Krispies
2 c. peanut butter
1 stick margarine
1 lb. powdered sugar

Preparation

Mix well with hands and form into balls.
Let set.
Melt a 12 ounce package chocolate chips with 1/3 cake of wax in a double boiler.
Dip balls in chocolate and put on waxed paper.
Makes about 80 balls, depending on size you make.