Ice Cream Salad - cooking recipe

Ingredients

1 small pkg. strawberry Jell-O
1 c. boiling water
1 pt. vanilla ice cream
1 c. crushed pineapple, drained
1/2 to 1 c. chopped nuts

Preparation

Dissolve Jell-O in boiling water.
Add ice cream.
Stir until melted completely.
Add pineapple and nuts.
Chill in refrigerator.
Congeals rapidly.
Cut in squares.
Serves 5 to 6 people.