Tossed Salad Dressing - cooking recipe

Ingredients

1/2 tsp. pepper
1/2 tsp. basil
3/4 c. salad oil
1/4 c. wine vinegar
juice of 1/2 lemon
1 medium red onion, sliced
2 chopped hard-cooked eggs
1 tsp. salt
1 tsp. dry mustard
1 clove garlic, crushed

Preparation

Shake all ingredients together in a jar; cap and chill in refrigerator for several hours or overnight.