Garden Harvest - cooking recipe

Ingredients

3 medium ears fresh corn
1 small onion, chopped
1/4 c. chopped green pepper
1 medium zucchini, sliced
1/4 c. butter or margarine, softened
2 tsp. sugar
3/4 tsp. salt
1/4 tsp. dried whole basil
1/8 tsp. pepper
1 medium tomato, chopped

Preparation

Cut corn from cobs.
Place corn in a 1 1/2-quart casserole. Add onion and green pepper.
Cover with heavy-duty plastic wrap and microwave High 2 minutes.
Add remaining ingredients except tomato.
Cover and microwave at High, 7 to 8 minutes, stirring once.
Add tomato.
Cover and microwave at High for 1 1/2 to 2 minutes or until thoroughly heated.
Yields 4 servings.