Ambrosia - cooking recipe

Ingredients

3 large oranges
1 small can crushed pineapple
1 can Baker's coconut
1 1/2 c. miniature marshmallows
1 small carton sour cream
4 Tbsp. sugar

Preparation

Peel and cut up oranges.
Add pineapple with juice. Add coconut and marshmallows. Mix with sour cream and sugar.
Will keep and be good several days.
Store in refrigerator.