Watergate Salad - cooking recipe

Ingredients

1 (12 oz.) Cool Whip
1 box pistachio instant pudding
1 (16 oz.) can crushed pineapple with juice
1/2 c. pecans (optional)
1/2 c. coconut (optional)
1/2 c. miniature marshmallows

Preparation

Mix pineapple and pudding together.
Add pecans (optional), coconut (optional) and marshmallows; mix well.
Fold in Cool Whip. Chill before serving.