Apricot Nut Bread - cooking recipe

Ingredients

2 1/2 c. flour, sifted
4 tsp. baking powder
1/2 c. sugar
2 eggs
1 c. milk
2 Tbsp. butter, melted
1 tsp. salt
1 1/2 c. cooked, dried apricots (no juice), chop
1/2 c. chopped nuts

Preparation

Mix first 7 ingredients as for any bread dough.
Fold in apricots and nuts.
Bake in greased loaf tins about 55 minutes in oven at 350\u00b0.