Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 c. Wesson oil
2 c. plain flour
1/2 tsp. salt
2 tsp. soda
1/2 c. coconut

Preparation

Mix together sugar, eggs and oil.
Sift together flour, salt and soda; add the two mixtures together.
Add one can of drained fruit cocktail and beat 2 minutes.
Pour into long baking pan.
DO NOT grease or flour pan.
Add 1/2 cup coconut sprinkled on top. Bake at 350\u00b0 for 45 minutes.