Fresh Strawberry Pie - cooking recipe

Ingredients

baked pie shell
1 qt. ripe strawberries
1 c. sugar
4 Tbsp. cornstarch
red food coloring

Preparation

Wash
berries
and
stem.
Turn
1 pint of best berries upside down on bottom of pie shell (baked).
Put other pint of berries in\tblender.
Add 1 cup sugar and 4 tablespoons cornstarch; blend until liquid.
Add red food coloring until it is bright red.
Put in\ta pan over low heat and stir until boiling.
After it boils in a rolling boil, boil 1 minute and take off\theat.
Pour over strawberries in pie shell and let it set in
refrigerator until chilled well.
Serve with whipped cream on top.