Harvest Cake - cooking recipe

Ingredients

4 c. raw apples, peeled and sliced
3 c. flour
1 c. oil
1/2 tsp. salt
1 c. walnuts, chopped
2 c. sugar
2 eggs
1 Tbsp. vanilla
2 tsp. soda
1 c. raisins

Preparation

Grease and flour 9 x 12-inch baking dish.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Combine sugar and apples; let set 1 hour. Beat eggs, vanilla and oil until frothy.
Mix in 1/4 of dry ingredients.
Blend in apples, walnuts, raisins and remaining dry ingredients.
Place in greased and floured cake pan or 9 x 12-inch glass dish.