Summer Squash Casserole - cooking recipe

Ingredients

4 c. squash, cut up
1 can cream of chicken soup
1 medium onion, chopped
1 small carton sour cream
1 can water chestnuts, sliced
1 carrot, grated

Preparation

Cook squash in boiling water 5 minutes; drain.
Mix in other ingredients.
Pour into greased casserole.
Mix 20 soda crackers, crushed, and 1 stick oleo, melted.
Sprinkle on top.
Bake at 350\u00b0 for 1 hour.