Marti'S Dessert Bars - cooking recipe

Ingredients

1 stick butter or margarine
1 1/2 c. graham cracker crumbs
1 c. chopped walnuts
1 c. semi-sweet chocolate bits
1 c. butterscotch bits (secret ingredient!)
1 1/3 c. flaked coconut
1 1/2 c. (15 oz. can) Eagle Brand milk

Preparation

Melt butter in a 9 x 13-inch pan.
Sprinkle crumbs over melted butter.
Sprinkle walnuts, bits and coconut on top.
Drizzle the milk all over the top.
Bake at 350\u00b0 for 25 minutes.
Easy and delicious; you have to try!