Potato Casserole - cooking recipe

Ingredients

1 large bag hash browns
1 c. cream of chicken soup
1 c. sour cream
1 c. shredded cheese (Cheddar)
1 c. chopped onion
1 stick butter
1 1/2 c. corn flakes, crunched

Preparation

Mix potatoes, soup, sour cream, cheese and onion.
Heat oven to 350\u00b0.
Melt stick of butter in pan.
Pour butter over crunched corn flakes and set aside.
Pour mixture into buttered pan and cook for 50 minutes.
Then add corn flake mixture on top and cook 10 more minutes.
Salt and pepper in mixture to taste.